5 Unique Fresh Bread Recipe

5 Unique Fresh Bread Recipe - Breakfast bread was indeed using everyone's favorite. Unfortunately, the way they prepared for the needs of breakfast belongs is very simple.

Typically, only bread or made into jams dioles toast to be more rapid and practical. However, this time the BLOGASIANFOOD will give 5 recipes how to cultivate the toast easily.

Breakfast could be more delicious at home and not get bored with the processed bread menu as before.

1. Tuna Sandwich

Ingredients:

• Fresh bread
• Canned tuna
• Mayonaise
• Capers
• Onion Chutney
• Tomato
• Leaf lettuce

How to make a tuna sandwich:

• Mix a mean tuna mayonaise, capers and onions that have been chopped up in a bowl.
• Cut two strands are unsalted bread as thick as 2-3 centimeters. Fresh bread can be substituted with croissants, tortillas sheet to make a wrap, or other types of bread.
• Bake the bread until golden brown in colour.
• The grammar of leaf lettuce, sliced tomato and batter and sliced tuna, red onion to taste on it.
• Tuna sandwiches ready to be eaten!

2. Cheese Sausage Rolls

Ingredients:

• 5 pieces of fresh bread without skin
• 5 cut the cooked sausage
• 5 pieces of cheese

Materials: Dyes

• 3 eggs (shake it off)
• 1 tablespoon plain flour
• Breadcrumbs to taste
• Cooking oil to taste

Steps of making a cheese sausage rolls:

• The first pipihkan of fresh bread, can use a rolling pin or glass bottles.
• Take a piece of fresh bread, put a piece of cheese and sausage. Roll the bread and use the toothpick to glue.
• Dip into beaten egg, then into the breadcrumbs until evenly distributed.
• Heat the oil, then FRY the sausage cheese sandwiches until the surface is browned.
• Lift and drain sausage rolls, cheese ready to be served.

Read more - 5 Simple Egg Recipes

3. Pizza Bread Fresh

Ingredients:

• 8-10 sheet of fresh bread
• 1/2 teaspoon fermipan
• 50 ml fresh milk
• Chicken breast boiled minced to taste
• 1 diced plum tomatoes
• 1 packet of beef sausage
• 4 tablespoons barbeque sauce
• 1 clove garlic
• 1 tablespoon soy sauce
• Grated cheddar cheese to taste
• 1 tablespoon vegetable oil

Fresh bread pizza-making steps:

• To make the dough the fresh bread pizzanya, puree mixed with milk and vegetable oil. Then enter fermipan, knead and let stand 30 minutes with closed wet cloth.
• While waiting you can make toppingnya. Saute the garlic that has been finely sliced, then enter the tattoo of chicken, tomatoes, soy sauce and barbeque sauce. Add sugar and salt.
• Dough skin printed into the teflon that has smeared the butter. Flatten dough into a whole teflon, then prick-prick with a fork. Reheat on the stove over low heat.
• Don't forget teflon cover in order to mature evenly and wait up to 5 minutes.
• After that, sprinkle the toppings on it along with sausage and cheese grater. Lid and simmer for 5-10 minutes.
• Foster and serve while warm.

4. Zuppa Soup Lenten Bread

Ingredients:

• 1 liter of fresh milk
• 5 tablespoons all-purpose flour
• 200 grams boneless chicken breast, sausages or meat can be replaced asap
• 2 tablespoons ground oregano
• 1/2 cloves of onion
• 1 clove garlic
• 1/2 teaspoon pepper powder to taste
• Salt and sugar to taste

Ingredients for the skin:

• 6 pieces of fresh bread
• 2 eggs beaten off cock
• 100 grams butter or butter for the bread brand

How to make a cream soup:

• Mince the garlic and onions.
• Saute with a little oil or butter, after somewhat wilted input sliced chicken breast, Cook until the meat is cooked.
• Then stir in flour, stirring quickly, then enter the fresh milk, stirring constantly until boiling and no clots.
• Give ground oregano, pepper, salt and sugar to taste. Bring to a boil and lift.
• Pour the cream soup in a small Heatproof Bowl.
• Brush the bread with unsalted butter or butter, then give an already beaten egg brand on it.
• Close the Bowl containing the bread soup with cream, then baked with an oven, a temperature of 250 degrees Celsius until browned. Serve in warm State.

5. Fresh Bread Pudding

Ingredients:

• 1 packet plain gelatin
• 1/2 tablespoons of Nutrijel Plain (Optional)
• 3 pieces of fresh bread Peel RIP RIP
• 300 ml UHT Milk
• 400 ml water
• 135 grams granulated sugar
• 1 teaspoon vanilla powder
• 2 tablespoons cocoa powder, dissolved with warm water until thick
• salt to taste

How to make fresh bread pudding:

• Fresh bread Blender together with fresh milk and water until soft and smooth.
• Pour into a saucepan and add the gelatin, Nutrijel, granulated sugar, and a pinch of salt.
• Cook while diaduk-aduk to explode and thickened, turn off the fire.
• Take approximately 2 Spoon batter pudding, vegetable mix with cocoa powder that is already strong, and then mix well and fast.
• Prepare the mold already moistened with water, pour batter gently while stirring with chopsticks so that the marble is formed.
• After a rather cold, store in refrigerator.
• Puddings are ready served while cold.

Read more - 5 Delicious Dessert Recipes with Few Ingredients

That's five fresh bread recipes that you can choose to have breakfast or lunchbox. Simple and practical!

5 Special Food Recipes Using Mango

5 Special Food Recipes Using Mango

5 Special Food Recipes Using Mango - For those of you who love the freshness of the fruit mango, note the special food recipes using mango.

Easy Australian Meat Pie Recipes

Easy Australian Meat Pie Recipes

Easy Australian Meat Pie Recipes - Asian Food - Here's an Easy Australian Meat Pie Recipes recipe. If you go to Australia, Meat Pie is one menu you should not miss. If the pie pie generally contains fruit, then this typical Australian pie contains meat, with tomato and onion sauce. Some also add cheese or bacon. If you want to try authentic Australian meat pies, there are some places you must visit, such as Harry's Cafe de Wheels, Cowper Wharf Road, Woolloomooloo.

Easy Australian Meat Pie Recipes
Leather Pie Materials:

• 75 grams of cold unsalted butter
• 150 grams of wheat flour
• 3 tablespoons of tomato sauce
• 1/4 teaspoon salt
• 1 tablespoon water

Closing Material:

• 1 egg yolk for spread
• 1 sheet of ready-made puff pastry 30x20cm size

Materials Field:

• 150 grams of ground meat
• 1 tablespoon of butter
• 1/4 teaspoon salt
• 1 clove garlic, finely chopped
• 1/2 onion, finely chopped
• 250 ml beef broth
• 1 tablespoon wheat flour
• 1 sheet of bacon, cut into small box
• 1 teaspoon of mustard
• 2 1/2 teaspoons soy sauce
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon mixed herbs
• 1/2 teaspoon pepper powder

How to Make a Field:

1. For the first we will first make the stuffing stuff. How, please heat the pan on the stove by using a medium fire. Then add margarine into it. For a while wait until this material becomes more melt and heat evenly.
2. When finished please continue with the way of sauteing onions with garlic into it until this material becomes more fragrant evenly.
3. Pour the ground meat together with the bacon into it. Stir until all of these ingredients become more color change.
4. Add also flour and stir until the material is clot. Just after that, add with beef broth. Stir and cook these ingredients until they are evenly thickened.
5. Enter the spices into this dish like soy sauce, mustard, pepper, salt, mixed herbs and also sugar. Stir until all of these ingredients are evenly mixed.
6. Cook the ingredients above until thickened, remove and temporarily cool.

How to Make Leather and Pie Cover:

1. To make this material please do by making the skin material first. The way to prepare the basin and make all the ingredients of the skin.
2. Stir by using the fork evenly until the dough becomes more evenly grained texture.
3. Only then, knead by hand until the dough becomes more lumpy evenly.
4. Milled thin dough using a grinding machine. Then print in a 9 cm diameter pan, then put it in a pie pan evenly.
5. Spoon the stuffing material into it. When finished, cover with ready-made puff pastry evenly. Decorate also the top with the rest of the puff pastry.
6. Oles the top of the pie by using an egg yolk beat evenly. Then press by using the fork evenly side of it.
7. Lastly please oven the dough for about 25 minutes until cooked and brownish under temperature 190 degrees Celsius.

Once cooked, remove from the oven and serve in a container for later this dish will be ready for you to enjoy while still warm. Do not forget to share this recipe with friends and friends and also provide your comments below.

Pavlova Cake Recipe Australia

Pavlova Cake Recipe Australia - Asian Food - Pahlova made from raw materials, such as corn flour, vinegar and vanilla. This combination provides a brittle texture on the outside as well as soft as deep inside mashmallows. Because it's sweet taste pavlova is very fitting served with topping fruits that taste sour, like a variety of berries, oranges, mangoes, or kiwi. Before sprinkled with fruit topping, pavlova first coated cream, can with whipy ceam, cream cheese, strawberry or blueberry jam even yoghurt. Pavlova Cake Recipe Australia.

Pavlova Cake Ingredients:

• 220 g fine grained sugar
• 4 egg whites
• 2 tablespoons cornstarch, in sieve
• 2 teaspoons of cooking vinegar
• 1 teaspoon cream of tartar

Topping Materials:

• 250ml thick cream
• 120 gr raspberries
• 120 gr blueberries
• 100 gr of canned mandarin orange
• 4 passion fruit, take the contents
• 1 kiwi fruit, peeled and thinly sliced

How to Make a Cake Pavloka:

1. Prepare a round dish with a diameter of 18 cm and then match it with bread paper and set aside.
2. Beat the egg whites using a high-speed mixer until smooth and fluffy.
3. After that, add cornstarch, cream of tartar and vinegar and beat well. Pour the dough into a round pan.
4. Bake in hot oven with 120 degree celcius until cooked (± 80 minutes).
5. Turn off the oven, leave pavlova in the oven until it is not hot.
6. Beat cream thick with mixer until fluffy then spread on pavlova cake. Arrange the fruits on top and serve.

Boiled Eggs Recipes

Boiled Eggs Recipes - Asian Food - Perhaps you're familiar with soy, egg specialties from Johor, Malaysia. Boiled egg has such beautiful texture of the marble to crack. Although originally from the realm of Malays, now boiled eggs has become the culinary delights of the Asia.

Cooking eggs boiled are quite complicated, but don't worry, this time we will serve with Boiled Eggs recipe makes it simple.

Read more - Chicken Egg Tofu Stir-fry Recipe-Style Restaurant

Ingredients Boiled Egg Recipes:

• 6 eggs
• 15 pieces of guava leaf
• 1 tbsp onion skin mera
• 1 piece galangal, memarkan
• 2 pieces of bay leaf
• 1 stalk Lemongrass memarkan
• 1 tbsp salt

Read more - How To Make A Kakitamajiru, Japan

How to make Boiled Eggs Recipes:

1. Insert the Leafs guava and other seasonings in a saucepan, place the eggs, fill with water until the egg is submerged
2. Redeem for 20 minutre, lift the egg out, rengatkan the Peel so pervasive and salt eggs into chocolate style
3. Continue to cook for about 2 hours over low heat.

Eggs used are chicken eggs, but can be varied to suit your taste. These eggs are durable even up to 2 weeks, so it can be stored to be Your everyday family menu.

Soy Sauce Eggs Recipe Chinese

Soy Sauce Eggs Recipe Chinese - Asian Food - Soy sauce eggs recipe Chinese Asian food is very popular. Eggs processed soy sauce is a very simple menu using the main ingredients are chicken eggs. Boiled chicken eggs then Peel and then cooked with spices that have been sauteed. Menu Egg Sauce can be made healthy food choices for you and your family.

Read more - Salted Egg and Mustard Green Soup

Materials Soy Sauce Eggs Recipe Chinese:

• 5 eggs, hard boiled, peeled
• ½ TSP finely ground pepper
• 5 dm sweet soy sauce
• ½ tsp salt
• ½ TSP sugar
• 400 ml water

Seasonings, puree:

• 4 cloves garlic
• 3 grains of red onion

Read more - Quail Egg Satay Recipe

How to make Soy Sauce Eggs Recipe Chinese:

1. Saute seasoning smooth until aromatic. Add the water to the boil, Cook
2. Stir in eggs and other ingredients, Cook stirring until the water while continuing to live half of it. Lift up and serve.

So that the marinade can seep into the egg then rebuslah egg along with the stew seasonings to the water is shrinking, so herbs can seep up to into chicken eggs. Seasonings permeated the perfect Egg Recipes will make this Sauce to be more steady. This Sauce can be served Telu shared chicken porridge or Hor. Good luck.

Creamy Chicken Spaghetti Recipe

Creamy Chicken Spaghetti Recipe - Asian Food - Not only does spaghetti served with beef as often we consume daily. Many other animal protein sources of variation that can be variations of your favorite pasta. One of them is to use chicken meat. Chicken meat has less fat content than beef or lamb, but proteiinya is quite high. Suitable for those who are running the low-fat diet.

If you are bored with the usual spaghetti preparations, you can try our recipe: Creamy Chicken Spaghetti Recipe. Soft blend of chicken and cheese sauce typical of Italy is soft and creamy, usually with your favorite vegetable is sure to make You melt.

Read more - Chicken Noodle Recipe Mushroom & Meatballs

Materials Creamy Chicken Spaghetti Recipe:

• ¼ kg spaghetti
• 2 cups frozen mixed vegetables ready-wear
• 1 tbsp minak
• ½ kg chicken breast fillet, slice-shaped strips
• 1 ½ ounces canned chopped tomatoes, let the fluid
• 50 gr of Zesty Italian Dressing
• 100 gr Cream Cheese Spread
• ¼ cup grated Parmesan cheese

Read more - Roast Chicken With Lemon Sauce And Olives

How to make a Creamy Chicken Spaghetti Recipe:

1. Cook the spaghetti according to the instructions stated on the packaging. Add vegetable mix into 3 minutes before the stew is spaghetti.
2. Heat oil in medium flame aas. Stir in chicken, Cook and stir for 1 minute. Stir in tomatoes and dressing, sauce simmer gently over medium heat for 4 minutes. Stirring occasionally.
3. Stir in cream cheese, Cook while stirring until cream cheese is melted and well blended.
4. Drain spaghetti place in large bowl. Tmbahkan chicken mixture, stir together spaghetti to as a whole. Sprinkle with parmesan cheese.

Serve immediately in this Creamy Chicken Spaghetti recipes cooked in order to stay fresh. You can substitute frozen mixed vegetables with other kinds of your favorite vegetables, or use fresh vegetables. If you are using fresh vegetables, vegetables enter 4 minutes before the spaghetti was appointed. Easy to not make it? Good luck at home!

Banana Split Ice Cream

Banana Split Ice Cream - Asian Food - For those of you interested in the banana fruit, you can try the following foods. This is the banana split ice recipe, or better known as the banana split recipe. Banana split can be eaten by anyone. The ice is usually favored by children. Because in general the kids liked ice cream. In this ice you can integrate between banana with different flavors of ice cream and a little fruit. Banana split not only can be found in the café or the restaurant. Now the ice is already venturing into the five-star restaurant as one of the desserts. The following ingredients and how to make a banana split.

Read more - Green Banana Ice Recipe

Ingredients Banana Split ice cream:

• 5 plantains, cut into pieces
• 5 strawberries, wash and drain
• 1 tsp gelatin powder colour yellow
• 25 grams sugar
• 150 ml of water
• 100 grams meses
• 500 grams shaved ice
• 3 tbsp red sirop
• 5 tbsp sweetened condensed milk

How to make a Banana Split ice cream:

1. Mix the gelatin powder yellow, water, and sugar into one. Cook while diaduk-aduk to boil. Lift.
2. Pour into the mold the shape of a square, leave to cool and harden. Cut into pieces.
3. Prepare a glass or serving bowl, place and stacking bananas, strawberries, pieces of agar-agar, shaved ice, red sirop, and sweetened condensed milk.
4. Sprinkle meses on it, serve immediately.

Read more - Banana Bread Cheese

For you the mother-homemaker who has a fruit of the heart, this ice can be your choice to persuade your child in order to diligently eat fruits. But one thing to note is the mother do not give excessive portion in the ice due to excessive sweetness can destroy your child's teeth. Banana split ice can you process and are added according to taste. This recipe may benefit you. Good luck!