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Bali Spice Spicy Tofu Recipes - Asian Food - The material just Tofu but cooked with a variety of herbs and spices, creating a spice Tofu cuisine bali being one among a menu of simple tastes special. Bali spice Tofu recipes, spicy also tasty mixed boiled quail egg to tempe or a combination of other ingredients.
Balinese cuisine is actually very well known with the use of herbs and Spice variations of a complex, rich flavor and fragrance.
However, in order to be sesaui with the materials used, then a simple version of the bali spice this time enough can give the sensation of delicious flavours in dishes made from Tofu, so the variation menu packed family home will be more complete.
Bali Spice Tofu Recipes
Materials:
- 20 small size fruits, fried bean curd matures
- 1 sheet of bay leaf
- 3 pieces of Orange leaves
- 2 stalks Lemongrass
- 1 tomato, cut into wedges
- ½ tsp salt
- ½ TSP bouillon powder
- ¼ TSP pepper/pepper
- 1 tsp brown sugar
- 2 tablespoons sweet soy sauce
- 400 ml water
- Cooking oil as needed
Subtle seasoning:
- 1 tsp ground coriander
- 3 grains candlenut
- 4 cloves garlic
- 8 grains of red onion
- 2 cm ginger
- 2 cm turmeric
- 15 Kinky red chilies
How To Make Tofu Marinade Bali
- Heat a little oil, sauté finely seasoning, Bay leaves, lime leaves, Lemongrass and tomato. After the fragrance pour water, stir and then cook until boiling.
- Give the salt, pepper, brown sugar and sweet soy sauce, stir-stir and taste tastes, let the broth powder if necessary.
- Enter the already fried Tofu, Cook while stirring occasionally until gravy thickens and absorbs spice Tofu seasoning, bali has been ready to be served.
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