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Mushroom Soup Recipe- Asian Food - If the yeast is usually at hockey, with stir fry seasoning and now you can try new variations of processed mushrooms namely mushroom soup. Mushroom soup you can enjoy with a hearty plate of rice in order to make delicious increasingly tempting. Making an easy mandatory you attempted to cook it at home.
Ingredients Mushroom Soup:
- 100 gr. mushrooms studs
- 75 gr of fresh ear fungus
- 100 g of Oyster Mushrooms
- 1 litre meat broth
- 75 gr of carrots, diced
- Salt to taste
- ½ TSP granulated sugar
- 75 gr corn pipil
- 100 gr of tempeh, diced, fried
- 1 leek, thinly sliced
Puree:
- 3 grains of red onion
- 3 cloves garlic
- ½ TSP pepper grains
How To Make Mushroom Soup:
- Clean the ear studs, mushroom and oyster. Cut into wedges,
- Heat oil, Saute seasoning smooth until aromatic. Lift.
- Meat bouillon to the boil along with carrots. Cook until half-cooked carrots. Add sautéed seasoning, salt and granulated sugar. Mix well.
- Stir in the mushrooms, corn, tempe and scallions. Cook until all are cooked. Lift up and serve.
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