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Best Chicken Soup Wings - Asian Food - Best chicken soup wings is food found at Asian restaurants. Best chicken soup wings very popular by the Asian community. Approaching the rainy season as it is today, the cuisine is served warm with a savory moment certainly very evocative taste. Soup chicken wings can ya so references for the rainy season. Not only tasty, tasty and make chicken soup, nagih is also rich in the healthy benefits. The following recipe Best chicken soup wings:
Best chicken soup wings ingredients:
- 7 chicken wings (clean, fried until the outside is quite dry)
- 2 fruit potatoes (slice dice)
- 5 string beans (cut according to taste)
- Cauliflower (to taste)
- 2 carrots (sliced into thin round)
- 2 scallions (roughly chopped)
- 1 stalk celery leaves
- Fried red onions (to taste)
- 1 plum tomatoes (halve 4)
- 2 cm galangal (memarkan)
- 2 cm Ginger (memarkan)
- 1 stalk of celery (memarkan)
- 1 sheet of bay leaf
- 1 sheet of lime leaves
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- Salt (to taste)
- Sugar (to taste)
- Pinch of pepper
- 3 cm turmeric
- 4 cloves garlic
- 3 cloves garlic
- 2 grains candlenut
- Chicken stock powder (to taste)
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- Saute seasoning smooth until fragrant and versatile in the pot.
- Enter the Bay leaves, lime leaves, galangal, ginger and Lemongrass stalks.
- Add water to the seasoning, stir in the potatoes, beans and carrots. Boil until all the ingredients are quite tender.
- Stir in scallions, celery, tomatoes, cauliflower and chicken wings.
- Cook until all ingredients are cooked and boil.
- Correction of taste.
- If it is, add a sprinkling of fried shallots in order to make sense of this increasingly steady wing SOPs and make nagih.
- Lift the chicken soup, then serve while still warm.
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