Asian Chicken Soy Sauce Recipe

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Asian Chicken Soy Sauce Recipe - Asian Food - Asian chicken soy sauce recipe is a very popular Asian food community. Chicken dishes are indeed became one of my most favorite of all those menus. Chicken meat itself can be processed into a variety of dishes are tasty and delicious. The following Asian chicken soy sauce recipe:

Asian ingredients chicken soy sauce recipe:

• 1 kg chicken (cut according to taste)
• 1 stalk Lemongrass
• 2 pieces of Orange leaves
• 1 sheet of bay leaf
• 1 stalk spring onion (finely chopped)
• 1 segment finger galangal
• 3 cm Ginger
• Oil (to taste)
• Sweet soy sauce (to taste)
• 50 ml thick coconut milk

Read more - Chinese Food: Grilled Chicken Lamien

Subtle Seasoning

• 10 cloves shallots
• 4 cloves garlic
• Cayenne Pepper 5 pieces
• red pepper 3 pieces (discard the contents)
• Salt (to taste)
• Sugar (to taste)
• Chicken stock powder (to taste)
• Pepper powder (to taste)

Read more - Shilin Crispy Chicken Singapore

How to make Asian chicken soy sauce recipe:

1. Steamed chicken until cooked then drain. FRY briefly until the outer skin is enough (asat).
2. Preheat the skillet, Saute seasoning smooth until aromatic.
3. Add a little water, insert stem of Lemongrass, galangal, ginger, Bay leaves and lime leaves.
4. Enter the chicken meat that has been fried, mix well and cook until seasoning infuse.
5. Add the leeks and sweet soy sauce, stir-stir well and cook again until the marinade infuse.
6. Add the coconut milk, Cook until chicken soy sauce enough (asat).
7. Chicken soy sauce that awful matchless ready served.