Japan Food Recipes Chicken Mushroom Teriyaki

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Japan Food Recipes Chicken Mushroom Teriyaki - Asian Food - From the country of origin Japan, mushroom teriyaki chicken recipe is indeed very preferred by Japan society. So no harm if you tried the cuisine of the country of the rising sun. The basic ingredients of mushroom chicken recipe teriyaki Japan most sustained this is filet chicken and quite simple. Yuk we make

You can choose a filet of chicken breast or chicken thigh section. If You choose the meat cooking time should be thighs, plus a little water, as well as around 300 – 350 ml. The following ingredients and also herbs that must be prepared:

Teriyaki Mushroom Chicken Recipe Ingredients:

• young kampung chickens 1/2/boiler chicken small pieces
• 5 fruit potong2 Oyster Mushrooms
• 1 thinly sliced red chilies
• 1/4 paprika cut the box can be removed
• stem leaves 1/2 pre slices

Mushroom Chicken Recipe Teriyaki Seasoning:

• 1/2 grain onion sliced bombong
• 2 grains of red onion thinly sliced
• 2 butir onions thinly sliced
• a little ginger digeprak
• 1 tablespoon teriyaki sauce
• 1 tbsp sweet soy sauce
• 1 tsp soy sauce
• water sparingly
• salt, sugar, pepper to taste

How To Make Chicken Teriyaki Mushrooms:

1. Saute seasoning sliced until aromatic, stirring until chicken enter changes color.
2. Enter the sweet soy sauce, ketchup, soy sauce, water, salt, sugar and pepper, mix well.
3. Let the chicken until tender, then stir in the paprika, Cayenne, onion and mushroom pre.
4. mix until well blended.
5. When the spices already well blended, lift. Serve