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Recipes Kebabs - Asian food-Kebab is food, usually made from meat, which is served in skewers twinge. Restaurants in several countries serving as meat kebab in a type of roti prata/tortillas. But before serving, beef or lamb remains a huge prick in the punctured played near the coals. Then prick the meat was bit by bit slices.
To get a sense of the typical kebab meat, add 100 ml of plain yogurt into the marinade, so fresh sour taste typical of the Middle East could be created. For beef or lamb, choose a lean, so that does not emit scents that unpleasant when burned.
If you are using bamboo skewers, remember to first soaking in water for approximately one hour before use. This is to prevent skewers flammable, kebab and meat fell to embers and we do not want this situation to happen the same recipes kebabs. When selecting beef or lamb kebabs as material, cut the meat in smaller sizes than vegetables, so that meat and vegetables cooked together. If using meat seafood, seafood pieces smaller than vegetables, so seafood is still crispy when vegetables are cooked.
Materials
- 1000 grams of meat chicken
- 100 ml unsweetened
- 1 red bell pepper fruit
- 1 piece of yellow pepper
- 1 piece green parika
- 1 tsp garlic powder
- 1 tsp chopped celery
How to make a kebab
- 3 x 3 cm dice sliced chicken meat, mix it with yoghurt, cindang celery and garlic powder.
- Slice dice all peppers
- Skewers alternating chicken paprika and hose, roasted like how to bake broil until cooked.
Kebabs can be one time events alternatives barbeque dishes, for example, welcome the new year. Please try this kebab recipe when the new year, let the guests bake themselves, guaranteed your barbeque event so much fun. Don't forget to share your comment here yes!
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