Fish Amok Recipe Cambodia

loading...

Fish Amok Recipe Cambodia - Asian Food - Fish amok including Cambodia's most popular foods. This cuisine its shape resembling a pudding, a savoury taste but has since made from fish. That makes this food tasted on the tongue is the addition of unique slok ngor, the Cambodian herb that tastes a little bitter.

The Main Ingredients Of The Recipe Fish Amok Is Typical Of Cambodia:

• Banana leaves.
• 2 tbsp oil.
• 2 tsp curry powder seasoning.
• 3 pieces of Orange leaves, remove the stalks, finely sliced.
• 400 g barramundi fillet, cut into wedges 1 cm square.
• 3 tbsp fish sauce.
• 250 ml thick coconut milk.
• 1 egg chicken, shake off.

Condiment Recipes Fish Amok Cambodian, puree:

• 3 cloves garlic, coarsely chopped.
• 2 grains of red onion, coarsely chopped.
• 3 stalks Lemongrass, white part, finely sliced.
• 1 tsp brown sugar.
• 1 tsp salt.
• 5 pieces of curly red chili.

Ornate Cambodian Amok Fish Recipes:

• 100 ml thick coconut milk from ½ grains of grated coconut, bring to a boil
• Sliced red pepper

How To Make Cambodian Amok Fish Recipes:

1. Take the banana leaves, the shape of the Bowl-Bowl square size 6 x 10 cm. Set aside.
2. Heat oil, Saute seasoning smooth curry powder and spices until fragrant.
3. Stir in the sliced lime leaves, Saute until aromatic. Lift.
4. Stir-fry seasoning mix, pieces of fish, fish sauce, and coconut milk. Mix well.
5. Add beaten egg, mix well.
6. Insert the dough into the Bowl-Bowl banana leaves. Steamed until done (approximately 20 minutes). Lift.
7. Garnish with coconut milk and red pepper slices. Serve.