A Typical Tuna Fish Dumplings Recipes Cuisine Of Hong Kong

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A Typical Tuna Fish Dumplings Recipes Cuisine Of Hong Kong - Asian Food - Who is not familiar with Dimsum? Typical of this type of munchies Hongkong is already very popular lho in ground water. Even with the popularity of Dimsum has many forms and raw materials. There are dumplings using chicken, main ingredient shrimp, tuna fish, to chicken claws.

Well this time we'll be sharing recipes Dimsum Tuna that you can make at home and people rarely know.. sstt. So save this secret well well well, who know it could be that the fish dumplings recipe mainstay you.. The process is pretty easy and produces a very savory dumplings and delicious. Well, if you want to try to make dumplings yourself at home, let's consider the following fish dumplings recipes that are easy to do at home:

The ingredients to make the recipe Tuna Dimsum

• Ready-made dumpling skin
• 500 gr of chopped Tuna
• 150 Gr. of meat minced Tuna fish.
• 100 gr of chayote (steamed and mashed)
• 1/2 tsp garlic powder
• 1 leek finely sliced
• 1 tsp powdered chicken bouillon
• 1 tbsp fish sauce
• 1 tsp sesame oil
• pepper powder to taste
• salt and sugar to taste
• 12 tbsp flour SAGO/TAPIOCA
• grated carrots (for topping)

How to cultivate Fish Dumplings Recipe Tuna

• A rather large bowl, mix the Tuna, so one chopped/minced meat, chicken, chayote, pepper/pepper powder, salt, sugar, garlic powder, chives and tapioca flour. Mix until well blended.
• Also add fish sauce and sesame oil. Then mix well.
• Then Put about 1 tablespoon dough dumpling skin above the fish and pull the skin of dumplings to the middle section. (see image above)
• Add the grated carrots on top of the Lamb dumplings. Do until all the dough runs out wrapped in
• Enter the dimsum dumpling Tuna in a pot that is already dialasi banana leaf and smeared with oil. Then steamed until cooked.
• Dumplings recipe Tuna above, in addition to using Tuna can you replace with other types of fish according to taste. Fish like mackerel to be recipes dimsum mackerel. But stick with the same measure in the fish dumplings recipe.