Dumpling Recipes Typical Of Bandung

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Dumpling Recipes Typical Of Bandung - Dish dumpling with complementary know, eggs, potato, melon and cauliflower are smothered in thick peanut sauce that is sweet and savory? Yes, that is the menu of dumplings typical of Bandung which many popular as a snack. Want to know how this dumpling recipe Bandung?

Tips from us, make sure that you choose the flesh of fish and shrimp that is still fresh in order not fishy and not destroyed when processed. In addition at the time of mixing the dough, don't diuleni too strong because the dumplings will be tough.

Dumpling Recipes Bandung
Materials
Ingredients:

• 150 grams minced shrimp
• 150 grams minced chicken meat
• 200 grams of mackerel fish meat, puree
• 250 grams starch
• 2 eggs, beaten off
• 15 sheets of ready-made wonton skin
• 2 pare, cut and dredging of the middle part
• 3 pieces of tofu, cut into 4 pieces and the dredging of the middle part
• 3 hard-boiled eggs, peeled and cut into 4
• 3 pieces of boiled potatoes for a bit, clean Peel and cut into 4

Seasoning:

• 5 cloves garlic, mashed
• 4 cloves garlic, mashed
• 2 tbsp fish sauce
• 1 tsp salt
• 1 tsp freshly ground pepper
• 2 tsp sugar

Peanut Sauce:

• 500 grams of ground nuts, roasted
• 10 large red pepper fruit
• 8 red onion
• 5 cloves of garlic
• 1 tbsp granulated sugar
• 1 tbsp salt
• 1 tbsp sweet soy sauce
• 150 ml of water
• 2 limes

How to make Dumplings, Bandung

• Combine the chopped shrimp, minced chicken and fish mackerel already mashed.
• Add eggs and onion garlic already crushed, fish sauce, salt, pepper and sugar. Stir until evenly
• Put the flour, starch, little by little, knead until the dough is chewy and not soggy
• Insert the dough meat dumpling into your skin and know who's been scraped away
• Steamed dumplings, know the contents, eggs and potatoes in the steamer heat until cooked
• For peanut sauce, puree the beans already roasted peanuts, red pepper, onion and garlic
• Add the water, sugar, salt, and sweet soy sauce. Then cook over low heat until boiling, and stir well
• Tata dumplings and complement over serving plate. Pour the peanut sauce and add the juice of a lime. Serve

How prescription lamb bandung? Easy enough to try yourself at home right? Don't forget to give advice and tips on us.