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How to Make Japanese Cheese Tart - Asian Food - No need to bother going to the mall to buy cheese tart because you can make yourself at home. The material is not hard to find and the production was also not as complicated as you may think.
The resemblance of cheese tart at home with that at the Mall, perhaps it's not 100 percent, but who knows with practice, you can create a cheese tart which was no less tasty.
The following recipe and way of making cheese tart:
ingredients Cheese Tart:
- 150 grams of butter
- 75 grams powdered sugar
- 310 grams all-purpose flour
- 2 tbsp milk powder
- 2 egg yolk granules
Custard ingredients:
- 80 ml sweetened condensed milk (2 sachet)
- 100 ml water
- 1 tbsp cornstarch
- 2 egg yolk granules
- 100 g grated edam cheese
How to make a Japanese Cheese Tart:
1. put sugar and butter into a bowl, stir until blended with a balloon whisk. Add the egg yolks, mix well. Stir in the flour and stir well until kalis.
2. Wrap the dough with plastic wrap, store in the refrigerator for 30 minutes.
3. While waiting, make the custard or isiannya. Mix all the ingredients except the grated cheese. Mix well and strain. Add grated cheese, mix well. Set aside.
4. remove the dough from the refrigerator, and then the skin is divided into 10 pieces (approximately each weighs around 70 grams). Gilas with rolling pin. The size of the dough hanging prints, adjust the size of the pie mold that will be used.
5. place the dough in the pie mold. Tidy up and prick-prick with a fork. Purpose is to make the skin bubbled not pie while baking in the oven.
6. Pour the custard batter and bake the pie in the oven with a temperature of 170 degrees Celsius during the 35-minute (adjusted to the respective oven). Lift up the pie and serve.
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