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Noodle Soup Recipe - Asian Food - Soto, typical cuisine of Indonesia has many variations. Ranging from chicken soup, meat soup, soto Betawi soto Lamongan soto Banjar even. Talk about soto, don't forget the other soup variations processed, namely soup noodles. Noodle soup is generally encountered in Bogor, but you could make it yourself at home you know.
Noodle Soup Ingredients:
- 250 gr of wet noodles
- 250 gr boiled beef, kikil, diced
- 500 gr of meat brisket
- 2 ltr water to boil
- 250 gr of vermicelli
- 250 gr cauliflower, finely sliced
- 4 plum tomatoes, finely sliced
- 3 tbsp oil for sautéing
Smooth Noodle Soup seasoning:
- 10 cloves shallots
- 3 pieces of Red cayenne pepper
- 8 garlic cloves
- 1 tsp salt
- 6 grains candlenut
- 1 tsp pepper powder
- 1 tsp dried shrimp
Garnish Soup Noodles:
- Rissole fried, ready to use
- Fried onion to taste
- The fried chips.
- 1 leek, finely sliced
- 1 stalk celery, finely sliced
- Sambal chilli stew to taste
- Vinegar to taste
- Sweet soy sauce to taste
How to make Noodle Soup:
- Stew meat brisket with 1 tbsp of garm in the Pan is covered. Simmer until the meat is tender and then diced.
- Puree and FRY until aromatic and delicate seasoning cooked. Water input into the stew meat, Cook on medium heat until boiling. Lift.
- Tata noodles, vermicelli, sliced cabbage, tomatoes, sliced meats and serving in a bowl kikil. Pour the sauce, sprinkle the sliced leeks, celery and garlic fries.
- Serve while hot fried chips together, sliced rissole, chili sauce, vinegar and sweet soy sauce.
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