Japan Mochi Cake Recipes Chocolate Content

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Japan Mochi Cake Recipes Chocolate Content - Japan the mochi is one of the traditional land of the Sun cake that is usually presented when celebration Mochitsuki or birthday celebration Japan. This cake has a soft texture and also chewy, so no wonder if this cake is a popular choice for most people.

Materials needed:

• 300 grams sticky rice Flour
• 175 g granulated sugar
• 50 grams of white butter
• 300 ml thick coconut milk
• ½ teaspoon salt
• Sesame white, then you are toast
• The Chocolate Jam
• Oil to taste (for smearing a baking dish)

How to make Japanese mochi recipe:

• First you mix glutinous flour with salt into your pan, mix well.
• Then you enter the thick coconut milk little by little, you knead the dough so the people using hand until it feels smooth.
• Next you prepare baking pan to steaming mochinya. Apply the loyangnya to use the oil to taste. Pour the batter into the baking pan, and then mochinya you steamed over +/-40 minutes.
• After the dough is cooked, then you stir it using the mixer spiral legs.
• Enter into white sugar and butter, mix well and wait until so quick and cold.
• Then you form the dough round-small round, enter also into the chocolate jam as fillings.
• Mochi cake then you roll it into an already White Sesame roasted peanuts.
• Serve!