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How To Make Hot And Salak Fruit - Salak fruit has a variety of benefits to health, for example, can be used to address the problem of diarrhea or diarrhoea. Salak fruit has not only consumed directly as a fruit diet menu to complement your healthy, but also consumed with how to make the snacks into salak how to make hot.
But to keep in mind is that you don't eat too many fruits salak, salak because when consumed in large quantities will cause already defecation. Salak fruit is used preferably salak pondoh because of salak pondoh has a sweet taste and does not feel the kesat when eaten so suitable when used as hot. The following recipe making hot salak.
Recipes Hot Salak
Materials
- 500 grams of salak fruit without contents, dividing two
- 500 ml water
- 1 tbsp salt
- 2 tbsp minced red chili
- 1 tbsp vinegar
- 150 g granulated sugar
- 3 tbsp water whiting
- 500 ml water
How to make hot and Salak Fruit
- Mix water whiting with water, soak the salak for 2 hours, wash and drain.
- Boil water, salt, ground red pepper, and sugar, remove buihnya.
- Enter the salak already halved, simmer briefly, lift up and chill.
- Tuangi vinegar, mix well again, let stand for 6 hours or overnight.
- Serve.
Hot salak is usually much we find in Cianjur or in Bandung. Hot and can serve as salak presents for relatives or family far away. But when you want to provide maximum results, you can try to make yourself at home and given to them. Who knew only their addictive hot salak you, and you can make this as hot and salak sideline you. Good luck!
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