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Green Banana Ice Recipe - Asian Food - Ice Green Banana is a sweet snack that comes from Makasar of South Sulawesi. However the Green Banana Ice now also sold widely outside the city of Makassar. It feels refreshing, sweet, and savory little that comes from coconut milk, makes these snacks favored many people from small children to the elderly. One portion of a typical Green Banana Ice Macassar consists of banana fruit coated with flour, green skin (similar to a dumpling skin but with a sweet flavor), then in damping with glutinous rice porridge (gruel), coconut milk, which was then in shaved ice with syrup banjur cocopandan.
Green Banana Ice Recipe
Materials
Ingredients for Green Bananas:
- Banana kapok 4 pieces, steamed, shelled once cool
- Rice flour 250 grams
- 250 cc of water
- Sari daun suji 2 tbsp
- Extract of pandan leaves 2 tbsp
- Extract of pandan leaves 1 tbsp
- Salt to taste
- For The Sauce:
- 600 cc coconut milk
- Rice flour 50 g
- Sago flour 1 tbsp
- Pandanus leaf 2 sheets
- Salt to taste
- Cocopandan syrup to taste
- Keprok ice to taste
How to make banana ice Green
- Green bananas: take 50 grams of flour fallow, and then mix with salt, stirring until well blended. Pour the water and the water leaves suji little by little until well blended
- Cook the dough above a small fire while diaduk-aduk until mixture thickens like mush, lift up, and let it cool, set aside
- Add the remaining rice gruel into the dough, stir and knead until the dough becomes pulp, stir and knead into dough that is not sticky on the hands
- Take a ladle of batter, 2-3 tipiskan. Put a banana in it, wrap the bananas with this dough
- Steamed green bananas for 30 minutes, lift and leave to cool
- Sauce: combine the coconut milk, rice flour, sugar, pandan leaves and salt. Cook above medium heat while simmering and diaduk-aduk to be a batter, lift the pulp and set aside
- Prepare a serving bowl, place the pureed banana and green that had been cut into pieces, flush with red syrup. If love, it can be served with ice keprok
Green Banana ice recipe above, you should try to make it myself at home, it feels no less tasty guarantee with the usual sold in the market. The advantages of trying to make your own food at home snacks let alone already sold on the roadside as a green banana ice recipe is certainly by making it your own snacks that you consume much more hygienic.
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