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Chicken Shawarma Recipe - Asian Food - The chicken shawarma is a very fast food popular in the Middle East. This food usually eaten with tabbouleh, fattoush, taboon bread, tomatoes, and cucumbers.
Ingredients: Chicken Shawarma
- 4 pieces chicken boneless (more afdol if meat chicken breast)
- 4 large slices of bread
- ½ Cup yogurt
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon malt vinegar
- 1 teaspoon lemon juice
- ¼ TSP cardamom green powder
- Salt to taste
- Black pepper powder to taste
Chicken Shawarma yogurt sauce:
- 1 cup yogurt
- 8-10 fresh mint leaves
- 3-4 fresh parsley sprigs
- 2 teaspoons lemon juice
- Salt to taste
- 1 teaspoon garlic paste
- 2 tablespoons tahini
- Black pepper powder to taste
Chicken Shawarma salad:
- 8 lettuce leaves
- 1 medium-size onion, sliced thinly
- 1 medium-size tomatoes, seeded and sliced
- 1 large beet, peeled and cut into strips
- 1 medium-size cucumber, peeled and cut into strips
How To Cook A Chicken Shawarma:
- Grab a yogurt in a bowl. Add minced garlic, olive oil, malt vinegar, lemon juice, cardamom powder, salt and ground pepper, mix well.
- Make incisions in chicken breast, add to the mix the yogurt, mix and set aside for 30-40 minutes to allow all the spices to infuse.
- Preheat the oven to 200 C.
- Wrap baking pan with aluminum foil, spray a little bit of olive oil and add the pieces of chicken breast spiced usdah.
- Place the baking sheet in the oven and bake for 10-12 minutes. Remove from the oven and let cool briefly.
- Prepare the yogurt sauce, coarsely chopped mint leaves and sprigs of parsley and mix in a bowl.
- Add the yogurt, lemon juice, salt, garlic and tahini paste to a bowl and stir. Add pepper powder and mix well.
- Remove the chicken from the oven, coarsely chopped grilled chicken breast, then transfer to a bowl.
- Warm your bread in the toaster or oven.
- Pour some of the yogurt sauce on one side of each bread warm and don't forget enter 2 lettuce leaves in the middle of the bread. Afdolnya, put a few pieces, sliced red onions, sliced tomatoes, sliced cucumber and yoghurt sauce with lagid sirami on top and wrap with aluminum foil neatly.
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