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How To Cook Beef Rendang - Rendang is one of the most delicious food in the world. Rendang is typical foods Indonesia. The food is very tasty this way makes it pretty easy.
The ingredients make beef rendang
- 1 ½ kg of meat without fat, cut into 4 × 4 cm
- 2 lt 2 grains of coconut milk coconut
- Herbs make rendang paddock:
- 2 sheets leaf turmeric,
- 4 Kaffir lime leaves
- 2 stalks Lemongrass leaves, memarkan
- 2 cm/gelugur kandis acid
- 2 cm galangal
- 3 cm turmeric, roasted
- 2 cm ginger, roasted
- big red chillies 100 g
- 100 g red chilli curly
- 12 grains of red onion
- 6 cloves of garlic
- 5 grains candlenut
- ½ tbsp coriander
- 1 tsp ground cumin, roasted
- ½ TSP nutmeg
- 2 tsp salt
- Pour the coconut milk in a pan, stir in turmeric leaves, lime leaves, Lemongrass, tamarind, slices of red onions and all the spices finely. Mix well.
- Seasoned cooked in coconut milk while stirring occasionally for 20 minutes.
- Insert the pieces of meat, Cook on medium heat until coconut milk to dry and oily. Lift.
- Pour the beef rendang in a serving dish. Serve.
- Tip: don't use coconut milk packaging because the typical crusts rendang will not be formed. Use the coconut milk from the juice of fresh coconuts.
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