Unique Asian food

Unique Asian food - Asian Causine - For those of you who love Asian food I ever ate this food? The following unique Asian food.

A blend of many cultures is a feature typical of many countries in Asia are also reflected on the Variant. I was so uniquely, meals on the Asian cultural heritage so often preserved! Haven't gotten around to trying one by one?

1. Carrot cake

Don't get me wrong, if during this carrot cake, which you know is a kind of cake, then carrot cake from Singapore is completely different! Yes, made from eggs, pickled radish, and bread flour which is mixed until it resembles a white carrot, meals on this one is indeed so sumptuous side dishes packed Singapore citizens at lunchtime.

2. Tom Kha Kai

If Thailand usually famous for tom yum, then you should try nih ' saudara'nya tom yum this one! Unlike the tom yum spicy tastes of sweet, sour and tom kha kai has a savory flavor due to its santannya. Moreover, coupled with the taste of onions, Lemongrass, and various other herbs yangmembuat this meal makin feels fresh!

3. Kebab

If in Indonesia kebabs known as bacon pieces for milling veg-vegetables that are crisp, and wrapped in roti prata, then in Mumbai kebab form meat pieces arranged in a JAB.

Read more - Top 6 Arabic Foods

4. the Vada Pav

Vada Pav from Mumbai it is fried foods made from potatoes mixed with onions, chili pepper, and wrapped the soft flour patisseries. Vada Pav was said it is favored by many quarters in Mumbai. So curious?

5. Chinese Tofu Pudding

You guys ever tasting Portuguese egg tarts are often sold in shopping malls? Well, this time you have to try a version of his Hong Kong ya! Sweet, chewy, and warm, so the superiority of Chinese Tofu Pudding. Often these foods anyway, so the menu of dim sum restaurants in the interlude to neutralize the salty taste on the tongue from the menu-a menu of savory dumplings.

Read more - 7 Most Popular Chinese Food

Well, that's the 5 unique Asian food that according to blogasianfood not lose, it could even rival, with gastronomy in Western countries. Drool and not wait to this unique food nyobain immediately one by one?

12 Asian Food List

Asian Food List

Asian Food List - Asian Causine - Talk about Asian food is very tasty indeed. The following blogasianfood summarize the 12 Asian Food List.

10 Indonesian Food Recipes Vegetarian

Indonesian Food Recipes Vegetarian

Indonesian Food Recipes Vegetarian - Indonesian Causine - For you the traveller and want to continue to maintain health do not forget the taste of Indonesian Food Recipes Vegetarian. Traveling the circumference of Indonesia is very interesting things, try new things and experiencing different things. But, sometimes it can also be worrying about the problems of food, especially a vegetarian.

What food they serve there?

Are there any vegetarian meals?

What ingredients they use?

That's what being a concern for vegetarians. But don't worry, Indonesia is a country that is very unique with a wide variety of typical Indonesian Food Recipes Vegetarian.

1. Ketoprak

Ketoprak are almost the same as gado-gado peanut seasonings but consists of different materials. Ketoprak came from Jakarta and known as vegetarian dishes. It is made of fried tofu, vermicelli or rice cake boiled, ketupat, chilli, garlic, fried ground beans, water, salt, Palm sugar, sweet soy sauce and vegetables such as bean sprouts, cabbage and cucumber slices.

Served with peanuts and crackers, sprinkle with goren shallots. Keropak only available in Jakarta and is usually sold with a wagon but also available in restaurants or food stalls.

2. Vegetarian Fried Rice

Fried rice is one of the typical foods Indonesia. Fried rice is sold at every roadside stalls, restaurants, and stalls. There are so many variations of fried rice and one vegetable fried rice or fried rice is known as vegetariam.

Vegetarian fried rice can be consumed by vegetarians because it is made from a mixture of vegetables, rice, salt, garlic, chili and sweet soy sauce. Moreover, sometimes they add an egg scramble, cucumbers, crackers and a sprinkling of fried shallots depending on preference. (Read more - Shilin Crispy Chicken Singapore).

3. Urap

Urap or Urab initially was vegetarian dishes from Indonesia. Urab is also known as a salad or as a side dish often served with other foods. Urap is made from a mixture of vegetables such as spinach, long beans, germinate, carrots, young cassava leaves, papaya leaves, cabbage and more.
All vegetables are steamed and then sliced and mixed with grated coconut (serundeng). Grated coconut is usually flavored with garlic, onion, chilli, Palm sugar, tamarind juice, salt, sugar and coconut.

4. Gudeg

Gudeg is a traditional food originating from Yogyakarta. Gudeg has a sweet taste and can be considered as vegetarian food. Gudeg is made from the fruit of young jackfruit. Young jackfruit is then boiled with Palm sugar and coconut milk add with herbs such as garlic, coriander seeds and others.

Gudeg is usually served with rice and other dishes; But for vegetarians I suggest add gudeg with tofu, tempeh or a boiled egg. (Read more - How To Make A Gudeg, Yogyakarta).

5. Hor

Hor is the genuine food of the Betawi. Hor is almost the same as nasi lemak because both are cooked with coconut milk plus a pandanus leaf, clove and Lemongrass. Currently, Hor is available in most areas of Indonesia and is usually served with fried onions on top with side dishes such as eggs or scrambled eggs, tofu, tempe tempe (tempe fried spicy) sauce, potatoes (potatoes fried seasoning), Fried foods and others.

6. Lontong Sayur

Vegetable rice cake made of rice cake and coconut soup vegetable. Vegetable coconut soup usually made from different vegetables like young jackfruit fruit boiled with coconut milk, herbs and other ingredients.

Then, for the rice cake rice cake that is served into small pieces and added with coconut milk soup, sprinkle with fried shallots, crackers, tempe tempeh, eggs etc. Sometimes, the rice cake can be substituted with ketupat.

7. Sour Vegetable

Sour vegetable that originated in West Java society. Vegetable Acids have a sour taste and is considered vegetarian meals because it is made with a variety of vegetables such as peanuts, young nagka, gnetum gnemon, long beans, corn. Vegetable acids usually eat with rice coupled with chilli sauce and other side dishes. (Read more - Sweet and Sour Sauce Shrimp Recipe).

8. Pecel

Similar to Gado-Gado salad that uses peanuts. Kelso is a traditional Indonesian salad consisting of mixed vegetables in a peanut. The vegetables used in the salad of boiled and then smothered in beans that are usually made from fried beans with water, add the Palm sugar, tamarind juice, garlic, and chili peppers.

Salad can be served solely or can be combined with rice, lontong or ketupat, crackers and other side dishes.

9. Tempe Orek

Tempe Orek or known by the spicy fried tempe is one of the popular dishes in Indonesia. Many foods that use the giant as a side dish, tempe orek like Hor, yellow rice and others.
Tempe Orek is vegetarian food made from tempe coupled with spices fried with hot cooking oil. Tempe Orek can also be coupled with a sweet soy sauce to add a nutty taste sweeter.

10. Gado-gado

Gado-Gado is a popular Indonesian salad made from vegetables. Gado-Gado is made of fried tofu and tempe fried with boiled vegetables are added such as potato, cucumber, sprouts, spinach, long beans, cabbage, and lettuce.

As for the bumbunya, the ruling figure godo using similar peanuts made of fried ground beans, chilli, salt, lime juice and leaves, Palm sugar and sweet soy sauce and water. Usually served with lontong, crackers, chips and top with fried shallots and you can also add hard boiled eggs.

Gado-gado is sold in most areas of Indonesia from the restaurant, to the simple stroller wagon.

That's the typical food Indonesia which is suitable for vegetarians. May Be Useful.

Indonesian Christmas Food

Indonesian Christmas Food

Indonesian Christmas Food - Indonesian Food - When celebrating Christmas day in Indonesia, don't forget to sample the list of Indonesian christmas food.

Indonesian Spicy Food

Indonesian Spicy Food

Indonesian Spicy Food - Indonesian Food - Spicy cuisine became the favorite of most people, including tourists visiting Indonesia.

Lombok Traditional Food

Lombok Traditional Food - Indonesian Food - When you visit travelers to Lombok Indonesia, do not miss the list of Lombok traditional food.

Local Balinese Food

Local Balinese Food

Local Balinese Food - Indonesian Food - For you tourists visiting Bali, do not forget to taste local balinese food list. Complete lack of taste is a vacation in Bali

Top 10 Food in Batam

Top 10 Food in Batam

Top 10 Food in Batam - Indonesian Food - For those of you whose hobby is eating and streets, see the list of the top 10 food in Batam.

Jepara Food

Jepara Food

Jepara Food - Indonesian Food - This will be explained in the following list of Jepara Food. If you are going to the ground

Palembang Traditional Food

Palembang Traditional Food

Palembang Traditional Food - Indonesian Food - Tomorrow when the process of Asian Games in Palembang, don't forget to taste the Palembang Traditional Food. Palembang is not known for its cultural and religious tourism only. Palembang is also very famous for the delicacy of food specifically. For the culinary connoisseur, Palembang city became the favored destination place. Some of these foods may have already sold in other cities but more steadily again kalo we immediately packed in its original place. Here a wide variety of specialties you must try while visiting to Palembang. So here is a list of Traditional Food in Palembang:

1. Pempek

Who is not familiar with specialties in palembang that favors on this one. Pempek is made of fish, flour and sago. Usually the pempek is served with thick cuko delights. Pempek has evolved into many variations there are for example pempek lenjer pempek, submarine, curly pempek, pempek absence and others. Although in other areas of pempek is easy to find, but try the original people-made direct pempek Palembang is certainly more delicious.

2. Tekwan

Tekwan made almost the same ingredients used to make the pempek and tekwan. The difference is the shape of tekwan made into small round resembles a fish meatballs. Tekwan served with the shrimp broth gravy plus a sprinkling of celery, fried onions, sprinkling of chives, rice vermicelli, mushrooms, and pieces of the broken bengkoang.

3. Laksan

Typical, Kilkenny Kulinier this one is similar to the pempek lenjer already diiiris approx 1 cm difference, Laksan served not by cuko but uses coconut milk.

4. Pindang Patin

Soy is a typical food besides the famous pempek palembang. It tastes delicious and spicy, also makes the taste it definitely hooked. The main ingredient of this dish is cooked catfish fish with seasonings such as Cayenne, cayenne pepper, garlic, onion, pineapple and other seasonings. Soy delicious eaten with rice and sambal tempoyak or additional also sambal mangga.

5. Mie Celor

Mie Celor is noodles served with thick coconut milk and mixed with vegetables and shrimp broth vegetables like toge. Typical, Kilkenny noodle this one has a thick udon-like form. Different just like regular noodles, Mie Celor has gravy is thick and very tasty.

6. Martabak Har

Sekilah is similar to an ordinary egg martabak, however the difference is Martabak Har just using terlur just coated with a skin of carrots. Martabak har gravy is gravy Curry who had a sense of strong spices, as well as mixed potatoes and meat.

7. Tempoyak

Tempoyak is made with meat mixture a stir fried with durian filling chili and onions. Tempoyak textures such as sambal and eaten as a complement to food. Tempoyak is favored by people in Palembang as a blend to enjoy pindang patin fish or other food. Tempoyak have savory tastes and unique.

8. Lenggang

Pelembang specialties made from processed fish mixed with beaten egg. These are then processed placed on banana leaves and cooked to the way baked. A delicious taste Lenggang and savory, with a typical aroma plus from baked in banana leaves.

9. Maksuba Cake

Maksuba is a typical cake cake Palembang made major duck egg and sweetened condensed milk. Make the needed eggs can reach about 28 grains. The dough is then processed similar to dough layer cake. It feels good, sweet and legit. at first glance similar to with layer cake, but the cake maksuba have a different texture and flavor. This cake is often served time when feast or event of reverence.

10. Eight-hour Cake

This cake is named after food eight hours because the manufacturing process takes 8 hours. This cake has a composition similar to the Maksuba, which distinguishes this eight-hour cake is the manufacturing process. Eight-hour cake made using steamed for 8 hours. Not baked such as maksuba. This cake is also usually served at the time of the feast in Palembang.

Best Indonesian Food in Borobudur

Best Indonesian Food in Borobudur

Best Indonesian Food in Borobudur - Indonesian Food - Here is the full article about the Best Indonesian Food in Borobudur.

Raja Ampat Traditional Food

Raja Ampat Traditional Food - Indonesian Food - The following is a complete list of Raja Ampat traditional food. Raja Ampat is already very well known with its panoramic beauty. Previously we have discussed about nature tourism raja ampat must-see. And on this occasion will discuss about Singgahi.com kenikmaran raja ampat specialties you should try and feel.

A visit or vacation to Raja Ampat is of course not complete if only to enjoy its natural beauty alone. In addition to its natural beauty, you should also enjoy the delights of his specialties. So the holidays are you doing being a complete and perfect.

There are some special food you need to raja ampat taste because it tastes delicious. You can find these foods easily in raja ampat. Already know what become specialties raja ampat? Check out the following is a complete list of Raja Ampat traditional food.

1. Sago Grubs Satay

Sago worms is one of the staple food rice other than papua residents. Terdengarnya indeed as weird, eat the Caterpillar. But sago grubs is very different and can be consumed. It has a high protein content, so having a good nutrient content.

Raja ampat specialties has a distinctive flavor. Delicious no less tasty with Bacon in General. When to raja ampat you must try the food on this one.

2. Grilled fish Manokwari

No sepertin grilled fish in General, raja ampat specialties that originated from the area of manokwari. Have a taste of that high, so it is highly recommended to taste it. Raw materials of food typical of this one is from the tuna.

3. Wrap Fish Typical of Papua
Still made from fish, you can eat the food typical of the raja ampat Islands in the raja ampat is. At a glance hampirsama with steamed fish in General. But both have the distinction of using bahanbakunya.

Fish wrap typical papua made from fish lau who is given the choice of Marinades. Then use the leaves as well as additional flavor enhancer and pembungkusnya. This wrap fish very tasty if eaten with rice.

4. Pepeda

Pepeda made from Sago. Is the typical Papuan raja ampat Islands. Pepeda has a sticky texture like porridge.

White and sticky like glue. Pepeda has original flavor bland, but the raja ampat specialties one is often enjoyed with fish or Tunny mubara cooked with turmeric, so it has the color of a yellow gravy.

5. The ordinary Sago

Raja ampat specialties that next is the ordinary sago. Murtabak, this one is very much different from the ordinary that we often see or eat. Because the ordinary this one using raw materials from sago already crushed, then mixed with brown sugar and fried.

The ordinary sago sweet taste, of course it feels no less with murtabak in General. You have to taste the food of this one when visiting the raja ampat.

6. Shrimp Screwing

The typical food of the last raja ampat has a unique name, i.e. the name Shrimp screwing. Why is it named after? Because the shrimp being the main ingredient of this dish is the shrimp has claws like crabs, so it might be dubbed the prawn screwing with the crab.

In the area of wamena, shrimp is very popular and many popular people. You can enjoy this shrimp with ways of boiled, fried or grilled.

That's a review about Raja Ampat Traditional Food you should try. Hopefully can be used as a reference when going to hunt food typical of raja ampat. Be sure not to pass salahsatunya when you pay a visit to the raja ampat. Guaranteed will not disappoint. Happy holiday.

Best Food in Labuan Bajo

Best Food in Labuan Bajo

Best Food in Labuan Bajo - Indonesian Food - This is a complete list of best food in Labuan Bajo. Labuan Bajo in Nusa Tenggara Timur offers panoramic views of the beautiful natural environment that is able to treat the eyes of anyone who visited there. Not only a portrait of a charming landscape, Labuan Bajo also provides a variety of local cuisine that is not to be missed. Here's 10 favorite culinary tourists.

1. Seafood culinary tour Ujung
Seafood Culinary Ujung opens at 17.00-04.00 WITA. It is located along the Ujung, ranging from fish auction place, Tourist Pier, to the Simpang Tiga, here you can enjoy fresh seafood cuisine, ranging from different types of grouper, squid, red snapper, shrimp, crab, and many more. As for the Cook options range from burned, fried, dikuah acid, oyster sauce, and more.

2. Fish Soup Sour Philemon
Philemon is located next to the port of PELNI Labuan Bajo. In addition to functioning as a special Pier, Philemon also offers seafood cuisine typical of Labuan Bajo. Fish soup typical acid Labuan Bajo is yellow and fresh. Fresh fish served in spicy sour soup very evocative taste. This type of cuisine can be found also in Ujung Budi Luhur or restaurant.

3. Chicken Cordon Blue Bali Charm
As the name implies, the charm of Bali Restaurants offer a variety of processed seafood and western cuisine. (menu). One of the interesting menu is the Chicken Cordon Blue, where the chicken breast contains cheese, coated breadcrumbs and served with various vegetables.

4. Sunset & Live Music Paradise Bar
Paradise Bar was one of the locations look at sunset (sunset) best in Labuan Bajo. Situated on a cliff, so the tourists can see the setting sun with a view of the ships that anchored while enjoying a cool drink, juice, coffee or black Flores. Also it is shown every Saturday night live music with local bands of performers who are talented.

5. Coto Makassar, Indonesia
As a city of exiles, many of the Bugis Makassar who also lived in Labuan Bajo. Coto Makassar Gorontalo answered a longing towards food typical of Makassar, which serves meat and offal together range (typical lontong Makassar).

6. Cafe in Hit and Artomoro
As one of the pioneering groups in Labuan Bajo, Artomoro was the first to introduce rice Vegetables to Labuan Bajo. Rice, chicken meat, and vegetables is a favorite of tourists as well as locals, of course the typical spicy sambal plus their artificial.

Café in Hit is a place to get together over coffee that is processed. With local barista and coffee beans Café In Flores, the original Hit offers nuances of coffee-shop, such as the region of origin of the foreign tourists in the style of Labuan Bajo. The options range from a menu of processed coffee (frappe, latte, cappuccino) and non-processed coffees such as juices, smoothies, tea to snacks homemade banana cake, brownies, and more.

7. Fried Simpang Pede
Create your Klezmer with fried foods, Simpang Pede is central to selling fried foods in Labuan Bajo. Here sold fried vegetable fritter, know the contents, deep-fried bananas, green beans, and more, that you can enjoy while warm. This fritter is open from late afternoon until exhausted at night.

8. Seafood TreeTop
TreeTop Restaurant famous for its seafood refined à la Chinese, from steamed sweet, sour, hotplates, and pot. The Favorites menu is grouper steam onions, fried chicken, seafood Tom Yam fried noodles, and seafood. The menu of fried fish and grilled fish served with three kinds of soy sauce and sambal. Tree Top seafood restaurants located in Soekarno-Hatta Road, which has a direct view to the sea and a row of tour boats.

9. the ox-tail soup Blue Corner
If find ox-tail soup, everyone will certainly suggest to the Blue Corner. The place is not so big, is across from the post Office of Labuan Bajo. Ox-tail soup with hearty gravy is very popular with tourists as well as local residents, so often run out of if it is not fast enough. In addition, Blue Corner also offers fried rice, fried noodles, vegetables, and much more.

10. Italian Food Mediteraneo
For fine dining, Mediteraneo winner. Not only the Italian menu, the menu also offers various Mediteraneo western and seafood refined chef ordered ranging from appetizers, main dish, and the desert (dessert). The chef was very understanding that display also affects appetite, so they organize them with interest. Sirloin Steak and Loin Baracuda her very tasty, as well as a range of homemade pizza and pasta, as well as covered with desert sweet, like creame brule or ice cream.

Top 10 Food Bandung

Top 10 Food Bandung

Top 10 Food Bandung - Indonesian Food - Here's a top 10 Bandung food. Bandung is indeed a haven of culinary, from small snacks to meals in the cafe or restaurant. Based on the experience of non-friends who often play to Bandung Bandung to search where to eat delicious, we make a list of foods that often they are looking for while visiting Bandung. Of course there are lots of good food in Bandung, but we select 10 Culinary Bandung, tasty and most wanted. We wish it could be a guide when mau culinary tour at Bandung!

1. Batagor Bandung

Batagor actually stands for ' Meatball ' fried tofu. Batagor bandung which definitely fried (ya iyalah) and yummy factors typically from processed meat fish, tahu and the traditional. Understandably, many producers in Bandung tofu taste good, so many delicious batagor him anyway. Usually a traditional peanut sauce and sweet soy sauce. Some batagor Bandung's famous include: Batagor Abun (Large Lengkong), Batagor Riri (Burangrang), Batagor Kingsley (veterans) and Batagor Sukajadi (Pasirkaliki), and Batagor h. Isan (Bojongloa).

2. Yamien Bandung

Yamien is a delicious culinary Bandung is always kangenin if I'm not in Bandung. Definition of the yamien according to me is the bandung yellow noodles are boiled, drained and then diaduk-aduk with oil and soy sauce in Bowl. Taburannya usually a shred or chop chicken meat and scallions, sometimes there are also shared fried onions. The broth can be added the meatballs, ravioli or baso tahu. That's a bit tricky, sometimes yamien there is the use of pig slurry to oil his noodles. Some of our favorite Yamien Bandung: Mie Delusionists (Thunder), Towers Bakmi (TKI), noodle Apin/Rainbow (Jalan Sukajadi) and noodles Linggarjati (Balonggede). Some places yamien tasty Noodle: another famous Naripan, Alloy Noodles (typical Palembang), noodle Rica Way Attorney General (non-halal).

3. Yellow Rice Pasirkoja

If usually much sought yellow rice for breakfast, Rice yellow Pasirkoja this new sales even at night till morning 1-2 around the clock. Interestingly, there are two places delicious yellow rice are both selling on the street Pasirkoja. NKP new left open around 9 pm, its location near the intersection of Canal Street and Pasirkoja Kopo, on the left (direction). Vegetables that can be selected: rendang balado egg, tofu, eggs and beef rendang sambal & oncom. NKP Right open a little earlier namely about 8.30 pm, a location on the right side of the road before the intersection with Pasirkoja Astana Later. Here can select the want to use Hor or yellow rice, Sayurannya any more choices: beef rendang, egg, tofu, vegetable labu (chayote), potato box, glass noodles, fried tempeh, and sambal. Bonus here are dried potatoes.

4. Bondon Fritters

Bit of a shame this fritters name aloud, but indeed that's how name popularity. Supposedly named it because jualannya nights when the bondon work. The location of this delicious food in Bandung in the station Hall, entrance from the road Otista, in one of the stalls that rice over night hours 10.30 already crowded antriannya. Usually they started frying 11 night. Anyway so come have to directly retrieve the number of the queue. That makes these delicious fritters is a combination of textures crisp on the outside and soft on the inside. Last purchase price is Rp 8,000,-for 5 rounds. Don't be surprised if people buy dozens of grain because it is all chew ga will be stopped.

5. Rice large Flying Fox

Many have said if Rice they live this culinary Bandung over-rated, either because a lot of photos of the artist ever come visit there or because eating this one sometimes antrinya be snaking right up to the streets. In our opinion, to be honest this although they rice is a bit expensive but it does taste good. So he's appeal of her black rice, which is actually no special flavor. Thus the side dishesnya that makes a tasty combination. The most searched vegetable is beans. Actually sauteed string beans, but when sautéing until somewhat charred-charred a bit so the fragrance. In addition to tempe bacem tofu is also a lot of seasoned meat like chicken and crispy fried honey etc. The location of this large Flying Fox in the way Rice Riau (R.E. Martadinata) 102, open around the clock 7 nights until 3 am.

6. Ordinary Bandung

Outside Bandung, often known as the Bandung Martabak or Murtabak Moonlit. But as a person I call it hell Bandung Sweet Martabak instead. Originally from the content of sugar and peanuts, the current variations murtabak Bandung had very diverse ranging from so the people who wear leather, coffee, green tea until isiannya who wear toblerone, nutella, kitkat, etc. Some of the famous murtabak dining in Bandung: the ordinary San Francisco (Burangrang), Murtabak Canada (Kebon Kawung), Delicious Carrots (Andir), a unique Good (Cibadak) and Murtabak Mr. Black with chocolate batter/coffee at the Abdurrahman Saleh.

7. Kupat Tofu Gempol

Actually kupat know there are many scattered throughout the island. This tasty culinary Bandung type there is a ready-made peanut sauce is nothing more soups. That is quite a famous one in Bandung Kupat Tofu Gempol located in Market Street, Gempol Gempol Wetan. Kacangnya sauce very smooth texture and a sense of kacangnya is highly viscous. The pink garingnya crackers also pas banget to balance the overall texture of the food. 1 portion is big dibandrol Rp 15,000,-, open from morning until approximately 11 hours during the course.

8. Ambokueh

It is made of Hokkien food cake made from rice flour mixed with chopped slices of lapcheong (pork sausage), ngohiong (processed pork and fish/shrimp), fried tofu, egg, soy sauce is cakue (sometimes) and cucumber. After that it was smothered with gravy is thick and a little vinegar. The current seller ambokueh been a little sparse, but good food Bandung can still be found on the road, GOR Pajajaran Kebonjati and Java Supermarket (next to the counter of noodles existing floor Grace Periplus).

9. Nasi Tutug Oncom

The origin of Tasikmalaya, Nasi Tutug Oncom is widely found in Sundanese restaurants. Mix rice mixed oncom alone is scrumptious, let alone plus fried chicken, tofu tempe, vegetables and Sambal. One of the places to eat are recommended to eat Nasi Tutug Oncom in Bandung is Roasted, front FO Heritage, enters from the street of Banda. There gorengnya be replaced chicken quail that does specialty Roasted menu.

10. Rice Cikur

From the name alone it's obvious Sundanese food because cikur is Sundanese language of kaempferia galanga. Actually just simple rice cikur this is rice mixed with spices kitchen with its main components cikur. Rice cikur can combined with vegetable stir-fry, grilled/fried chicken, obese, vegetables and sambal. One of the stalls in Bandung that his menu rice Stall is Inul cikur in areas of Dago Resort. Already twice moved his last location, place nowadays near Marbella Suite Hotels in the area of Dago Resort. Open daily 7.00 – 21.00 hours.