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| Christmas Food Traditions in Different Countries |
Each country had its own tradition as Christmas takes place. This also applies to the food that is served. Blogasianfood encapsulates the 7 food eaten at Christmas are popular in different countries.
1. the Panettone and Pandoro-Italy
In Italy, a good panettone or pandoro so special cereal Christmas. Two sweet bread is quite similar. The material consists of flour, eggs, yeast, butter and sugar. The difference, panettone also contains raisins and candied fruit. Each man had his taste of each. Some like one or both of them at Christmas.
2. Bacalhau da Consoada. – Portuguese
Traditionally, Christmas dinner in Portuguese involves a variety of fish. One of the commonly consumed is Bacalhau or dried cod marinated. These foods are served along with cabbage, potatoes and hard-boiled egg.
3. Flaeskesteg – Denmark
In Denmark there are a few dishes to celebrate Christmas. Such as goose, duck or pork roast with crispy skin (flaekesteg). This food is enjoyed with boiled potatoes, red cabbage and gravy.
4. Buche de Noel – France
Yule log or a Buche de Noel is often served at Christmas in different countries, including Indonesia. This sponge cake original France wearing a chocolate buttercream or coffee blend. Its shape is similar to a tree trunk, reminiscent of the ancient tradition of burning poles as a symbol of prosperity and good luck.
5. Risgrynsgort – Sweden
Risgrynsgort means rice porridge. This dish was the rice pudding and cinnamon which is popular in Sweden. Uniquely, in an almond serving quietly blended into the bowl of pudding. It says who gets the almond dipiringnya will be married in the future.
6. the Ponche Navideno – Mexico
Society of Mexico got a warm drink special for Christmas. The form of ponche navideno or punch the fruit warm. The drink is made from seasonal fruit, sugar and spices. Served in a bowl of hot great, ready to be enjoyed while guests feast on Christmas. Alcohol can also added to it.
7. Turkey – United States
Christmas in the United States could not have passed without the presence of the Turkey. Typically Roast Turkey stuffed with herbs, gravy, mushroom, smoked bacon, apples, onions and more. Roast Turkey is a tradition that begins on Thanksgiving day. Millions of Americans enjoyed dinner with Turkey. It continues serving Turkey at Christmas.
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