4 Special Taiwanese Food

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4 Special Taiwanese Food

4 Special Taiwanese Food - Travel - The following will explain the special taiwanese food. In addition to the sights of the beautiful vacation to Taiwan is not complete without tasting the typical food of the country. The following is a typical food of Taiwan must be sampled when you pay a visit to Taiwan. The following 4 special taiwanese food:

1. Chou Tofu (Stinky Tofu)

Chou Tofu (Stinky Tofu)

Collectively, the stinky tofu because it knows this is indeed removing the piercing aroma when fried. But after eaten will be fragrant and tasty. Its main ingredients are made from fermented dried fried tofu. Know it is usually served with boiled cabbage, soy sauce, and onion sauce.

2. Niu Rou Mian (Taiwan beef noodle)

Niu Rou Mian (Taiwan beef noodle)

Chewy noodles usually cooked with local Taiwan yellow beef. Generally have a reddish-brown gravy-style braised. Currently there are many different variants with the flavors of tomato beef noodle, Curry, spicy, and barbeque.

3. Oa chien (an Omellete Oysters)

Oa chien (an Omellete Oysters)

An omellete oyster is one of the typical food of Taiwan. This food made from fried scrambled eggs along with a mixture of fresh oysters and vegetables, then sprinkled flour water dough thick. Once cooked, this Oyster omelette smothered with sweet sour sauce.

4. Xiao Long Bao (Dumplings Soggy)

Xiao Long Bao (Dumplings Soggy)

Xiao Long Bao is one of the specialties that Taiwan ought to be Your taste. Wet wonton has a skin that is thin and stretchy. Inside are chopped meat batter, and there is little fresh soup and sweet. (Read more - All About Dumpling)