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Viet Nam Pho Bo Soup Noodles - Asian Food - Pho bo is the classic cuisine of vietnam national foods even being there. With the main ingredient of rice or noodles Shahe coupled with toge and basil.
Materials:
- 1 kilo of beef bones
- 3 grains of clove
- 5 Mace
- 2 segment ginger thumbs
- 1 piece of onion
- 1 tsp cumin
- 1 tsp ground black pepper
- 1 tbsp cardamom black
For the complement:
- 250 grams of beef slice thin
- A bunch of coriander leaves
- Cayenne pepper to taste cut
- Lime juice to taste
- Bean sprouts to taste
- Kwetiaw dried to taste
- Leek to taste
Complementary ways:
1. first we make poached beef bone kaldunya 2-3 hours over low heat. Waste water is boiled first, then replaced new water and boiled for 2 smpai 3 hours.
2. Saute without oil until fragrant spices (ginger, cloves, star anise, black pepper and cardamom black granules). After the fragrant wrap in muslin cloth or gauze in double room 2 and tied tightly and put broth bones. The goal is to make the cloth wrapped the broth not dirty with spices floating here and there and troublesome when want served must be filtered first.
3. Enter the cut onions also divided 2 course into the broth infused with the Spice bundle bag in no. 2, boiled back up to 2 hours. Taste the flavor add salt according to taste, pepper, fish sauce (1 tablespoon) If you like.
4. boil Shahe when using dried Shahe don't forget add oil on water decoction to prevent sticking.
5. The layout in Shahe Bowl beef slice (raw), thin slice leek, cilantro, sprouts, chilies, and then boiling broth with guyur we already prepare. (Beef slice cooked by itself will be exposed to the spray water boiling stock last). Enjoy.
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