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Tongseng Recipes - Asian Food - Sweet and savory taste that blends with the mutton is tender and renyahnya cabbage and cayenne pepper makes people addicted to eating tongseng. Tongseng is the famous archipelago cuisine from the region of Central Java.
How to make mutton tongseng is actually quite easy and simple. On this occasion the admin will use the main ingredients of this goat tongseng dishes with goat meat.
erikut more instructions how to make dishes tongseng mutton as well as how to create tongseng beef, only different material material of the flesh alone.
Materials Tongseng Recipes
- 400 gr mutton
- 2 pieces of bay leaf
- 1000 ml (water)
- 800 ml coconut milk from 1/2 granules
- 2 cm galangal that's already bruised
- 1 stalk Lemongrass taken white and bruised
- 150 gr of cabbage in pieces box
- 2 leeks cut in 2 cm divide tubers
- 1 red plum tomatoes, cut into pieces
- 3 cloves shallots sliced thin-thin
- 4 pieces of Red cayenne pepper, cut in 2 cm divide tubers
- 2 1/2 tablespoons sweet soy sauce
- 4 tablespoons oil for sautéing
- 3 cloves garlic
- 4 grains of red onion
- 4 grains of pepper
- 3 pieces of pecans, roasted peanuts
- 3 cm turmeric, burned
- 2 cm ginger
- 1 teaspoon coriander
- 1 1/2 teaspoon salt.
How To Cook Tongseng Recipes
- Boiled goat meat and Bay leaves in boiling water, wait until the meat is cooked.
- Lift and discard the water, cut the flesh into small pieces.
- Boil the coconut milk finely, seasoning, Bay leaves, galangal and Lemongrass while stirring, wait for it to boil.
- After the boil, set aside.
- Heat the oil.
- Saute onion, red chili and goat meat until fragrant.
- Add the cauliflower into a stir fry, stir-fry until cabbage Wilts.
- Enter the sweet soy sauce Bango, mix well.
- Pour the coconut milk, waiting for it to boil.
- After the coconut milk to a boil, add the leek and tomato pieces, Cook until done, serve warm.
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