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Tom Yam Goong Recipe - Asian Food - Tom yam goong is a dish that is very evocative of appetite. This soup is well known in the community and be the most special dishes from the menu. It feels very fresh, delicious and eaten into the culinary game. Raw materials used include shrimp, volvariella volvacea and chicken broth. Nutrient content on any material will suffice the needs of the body. Like the mushroom volvariella volvacea is food. This mushroom contain nutrients such as potassium, carbohydrate, fiber, sugars, protein and sodium. With a blend of shrimp, then the nutritional value in this menu will be more bertamah. Well, now's the time to make this dish menu.
Here's How To Make A Tom Yam Goong Dishes Recipes:
Base Material:
- 5 pieces of Orange leaves
- 2 stalks emiya Shiro, cut the size of 3 cm
- 2 cm galangal, thinly sliced
- 3 cloves garlic, cut into rough
- 500 milli liter chicken stock
- Cayenne Pepper 5 pieces, cut up rough
- 3 cloves garlic, cut into rough
- 3 tablespoons lime juice
- 1 tablespoon namprik (Thailand chili sauce)
- 120 grams of shrimp, clean
- 25 grams of volvariella volvacea, dividing it in two
- 6 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
How To Cook Tom Yam Goong:
- Simmer the chicken stock together with garlic, shallots, lime leaves, galangal, emiya Shiro, and cayenne pepper.
- Give extra lime juice, fish sauce, sugar, salt, and namprik, stirring until evenly.
- Stir in shrimp and volvariella volvacea, stirring until evenly, boiling and cook until cooked, lift, sprinkle top with coriander to taste.
- Such a description of how to create a cookbook tom yam goong. Good luck.
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