Chinnese Food - Bakpao Beef Recipes

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Bakpao Beef Recipes - Asian Food - Bakpao recipe Beef soft and Tender Original Special Simple Tasty. Cake Bakpao contents or bakpau hot steamed cake is soft and tender original Chinese food usually white who has grown old in the world, when it used to be this unclean bakpao because pork contains red, but there are also a variety of contents bakpao salty and bakpao halal sweets such as bakpao make contents of green beans, chocolate and black beans, coconut sweet brown sugar content. While the various creations bakpao bakpao character, there are flower bakpao, etc.

Bakpao itself means literally a baozi that contains meat. At first the most commonly used meat is pork content/wild boar or red meat. However, baozi itself can be stuffed with other ingredients like beef, chicken meat content bakpao, vegetables, serikaya sweet, soy bean paste, azuki bean, mung bean, chocolate, peanuts, black beans, red beans, coffee, cheese, chocolate, and so, according to taste. Bakpao containing chicken meat is called kehpao. How to cook steamed bakpao generally but there is also deep fried way called bakpao FRY.

Ingredients:

• 500 g flour-free brands
• 1 tbsp of gist
• 3 tbsp white sugar
• 250 cc of warm water

MATERIAL CONTENT: BAKPAO

• 250 grams of minced meat of beef
• 1 tbsp cornflour
• 4 garlic cloves crushed
• 2 tbsp sesame oil
• 1/4 TSP pepper powder
• Salt to taste
• Seasoning to taste
• 100 cc of clean water

HOW TO MAKE SALTED MEAT BAKPAO CONTENTS:

1. Heat the sesame oil and then stir in the garlic, pepper, salt and flavoring then Saute until fragrant while diaduk-aduk.
2. Stir in minced beef, stir briefly and then add water stir it so that the flat.
3. Last enter cornstarch slowly while stirring constantly until cooked and almost dries up. Foster set aside.

HOW TO MAKE LEATHER BAKPAO:

1. Melt the gist by using warm water then add 1 tbsp granulated sugar and 3 tbsp all purpose flour then let sit for approximately 10-15 minutes or until bubbly and expands.
2. Stir in the remaining flour and sugar then add water gradually while stirring or diuleni to donan slick and not sticky hands.
3. Cover the dough with a wet rag to use for 2 hours.
4. Take the basic dough bakpao to taste insert the contents of the minced beef last then rounded form hemispherical or your favorite suit and then give reasons bread paper below. Repeat until the dough and fillings abis all and let stand for 15 minutes.
5. Prepare a steamer pot and contents to boiling water then steamed bakpao until cooked.
6. Lift and serve as a snack or breakfast. In order to keep the heat can be steamed again.