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Best Crab Curry Recipe - Asian Food - Best crab curry recipe is one of Asian food. In the rainy season as the current, very fit if we eat something hot and soups. This time, my choice fell on a delicious curry recipes that the whole family can be eaten. The main ingredients that will be used is the crab crab Curry recipe –.
As we know, the crab is one of the seafood which is very easily found in traditional markets or supermarkets. But we have to be clever-clever to choose good quality crab. First of all choose the crabs are still fresh meaning not long ago dead will be better still if could get crabs alive. Make sure the crab shells are still hard, if the shell already mushy means less fresh. Then check all parts of the body part is still incomplete, as well as fingers and claws have not broken off. Don't forget to choose the crabs that are large or obese. Lift up the crab, if it feels heavy, then the crab meat was pretty much.
Best Crab Curry Recipe Ingredients:
- 2 medium-size crab
- 2 pieces of Orange leaves
- 1 stalk Lemongrass, memarkan
- 1 sheet of bay leaf
- 750 ml coconut milk
- 2 tbsp vegetable oil
- ! Subtle seasoning:
- 4 pieces of red chilli
- 2 grains candlenut
- 3 grains of red onion
- 2 cloves garlic
- 2 grains candlenut
- ½ TSP coriander
- ½ TSP pepper granules
- ¼ TSP ground cumin
- ½ cm galangal
- turmeric 1 cm
- ½ cm ginger
- 1 teaspoon shrimp paste
- 1 tsp tamarind
- 2 tsp salt
How to make the Best Crab Curry Recipe:
- Clean the crab, cut into 2 parts. Discard the ends of the legs are spiky.
- Saute seasoning smooth until fragrant lime leaves together, greeting and Lemongrass.
- Tuangi coconut milk, bring to a boil.
- Enter the crab. Boil until done, using medium heat.
- Foster, serve warm.
For elderly people who are already strongly recommended to not too often consume crabs because of the content of kolesterolnya is very high. However vitamin found in crab is great for growth in toddlers, also great for women who are breastfeeding.
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