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Tofu Chilli Salt Specialties from China - This time we want to share the recipe tofu chili salt make friends fans know. Cuisine with dominant taste salty and spicy Chinese cuisine adapted from. Tofu is a good source of vegetable protein from processed soybeans. Therefore know much consumed by vegetarians as a variation of the daily menu.
Tips for deep frying tofu is the use of clean oil that much to know awash. Drain the tofu before fried and not too often stirred in order to know not destroyed. Besides wait for the oil to really hot over medium heat, so that the oil is not much absorbed in tofu.
Recipe Tofu Chili Salt
Materials
Ingredients:
- 3 pieces of tofu
- ½ tsp salt
- 3 cloves garlic, finely divide tubers
- Upholstery material:
- 100 g flour
- ½ tsp salt
- ½ TSP pepper powder
- ½ teaspoon chicken bouillon powder
Seasoning:
- 7 cloves garlic, roughly chopped
- 2 pieces of curly red pepper, coarsely chopped
- 1 cayenne pepper, thinly sliced
- 3 leeks, finely sliced
- ½ tsp salt
- ½ TSP pepper powder
- Cooking oil to taste
How to make tofu chili salt
- Cut tofu shaped box size 2 cm x 2 cm or to taste.
- Season with salt and garlic already minced finely. Let stand for 20 minutes in the refrigerator
- Combine the flour, salt, pepper powder and chicken stock powder as upholstery. Roll them in flour seasoned tofu until closed flat
- Heat cooking oil to taste, fried until cooked and dried tofu
- Heat a little oil and then FRY the garlic until fragrant then add curly red chili, cayenne pepper, onion salt, pepper powder, mix well.
- Enter know ingredients, stir stir fry until cooked.
- Foster and serve
Salt chili tofu recipe is so easy, isn't it? In addition it is also practical because the materials are easy in May.
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