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Recipes Chicken Satay Marinade Lemongrass, Viet Nam - Want to try the chicken satay processed other than usual? Try to make chicken satay marinade Lemongrass. Guaranteed delicious especially coupled with Viet Nam style sauce. Try to directly follow the recipe below.
Materials
- 850 grams of chicken meat, diced
- 4 stalks Lemongrass, chopped
- 2 cloves garlic, chopped
- 2 grains of red onion, chopped
- 2 tbsp sugar
- 1 tbsp oyster sauce
- 2 tsp chili powder
- 3 tbsp fish sauce
- 1 tsp salt
- 3 tbsp peanut oil
Sauce Ingredients
- 6 pieces cayenne pepper
- 6 tbsp caster sugar
- 1 clove garlic, chopped
- 3 tbsp lime juice
- 6 tbsp fish sauce
- 200 cc of warm water
- grated carrots to taste
Other Materials
- vegetable oil
- lettuce leaves
- Basil leaves or basil leaves
- sliced cucumber
How To Make A
- combine chicken, Lemongrass, shallots, sugar, oyster sauce, chili powder, fish sauce, oil, and salt.
- Enter in the refrigerator and let sit about 3 hours.
- Skewer chicken pieces with a skewer.
- Preheat a charcoal or prepare a tool to burn the chicken satay, grilled until cooked.
- for the sauce, just mix all the sauce ingredients are already prepared.
- Serve chicken with satay sauce is already made.
Happy cooking, Ladies!
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