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Lumpiang Ubod Filiphina Cuisine Recipes - Asian Food - Lumpiang ubod specialties is a Filipino dish has a unique taste. Fried skin is soft and filled with lettuce, chicken and shrimp this ahrus enjoyed with Palm sugar sauce and a sprinkling of roasted peanuts.
Ingredients/spices:
Leather:
- 2 eggs, beaten off
- 30 g cornflour
- 100 g flour proteins are
- 1/4 teaspoon salt
- 225 ml water
- 1 tablespoon cooking oil
Material Content:
- 2 cloves garlic, mashed
- fruit 1/2 onions, finely chopped
- 150 g prawns, peeled, coarsely chopped
- 100 g chicken fillet, slice length
- 150 grams bamboo shoots, sliced long
- 30 grams of peas, finely sliced
- 3/4 teaspoon salt
- 1/2 teaspoons granulated sugar
- 1/2 teaspoons freshly ground black pepper powder
- 2 tablespoons oil for sautéing
- 50 grams of curly lettuce for lining
Sauce Ingredients:
- 50 grams peanuts roasted, peeled, coarsely chopped to sprinkles
- 75 grams Palm sugar
- 300 ml water
- 2 tablespoons light soy sauce
- 1/2 teaspoons freshly ground black pepper powder
- 1 1/2 tablespoons cornstarch dissolved in a tablespoon of water, 1 1/2 for thickener
Lumpiang ubod making way:
- Leather leather, mix well. Created omelet thin-thin in the Pan flat diameter 14 cm.
- Contents, Saute garlic and onion until fragrant. Stir in shrimp and chicken. Stir until it changes color.
- Add bamboo shoots and peas. Stir until half cooked. Pepper, granulated sugar, salt and black pepper powder. Cook until done.
- Take a piece of skin. Put the curly lettuce. Give content and rolls.
- The sauce, boil the sugar, water, light soy sauce, and black pepper powder to a boil. Thicken with cornstarch solution. Stir until it explodes-letup.
- Serve dipping sauce and a sprinkling of peanuts.
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