Lontong Cap Go Meh Recipes

Lontong Cap Go Meh Recipes - Lontong Cap Go Meh arguably is a combination of Chinese cuisine with Indonesia cuisine originating from Java. One serving Lontong Cap Go Meh lontong typically consists of a dibanjur with vegetable gravy Curry with chicken, sayur lodeh, sambal goreng careful, pickles, pindang egg, shredded beef, chilli powder, koya and crackers. Mix with a wide range of cuisine makes the Lontong Cap Go Meh has a unique taste, typical, tasty, different and because there is a salty, savory, sweet, sour, and spicy. However, Lontong Cap Go Meh on this time slightly different recipes with Lontong Cap Go Meh. Curious? Just check below.

Materials
Rice cake

Lontong is ready to buy can be purchased in the traditional market
Vegetable Coconut Milk

Ingredients:

2 chayote, peeled, sliced long
10 cayenne pepper fruit
4 cm galangal
400 ml thick coconut milk
150 ml of water

Seasonings, puree:

4 cloves garlic
6 grains of red onion
5 grains candlenut
½ TSP shrimp paste is cooked
2 cm turmeric

Seasoning:

1 tbsp shrimp rebon
2 pieces of bay leaf
2 tsp sugar
1.5 TSP of salt
Egg Paste

Ingredients:

5 eggs, hard boiled, peeled
1 tsp Paste Special
1 tbsp regular paste
10 pieces cayenne pepper, utuhkan
4 stalks Lemongrass, cut into 4 cm, finely sliced
½ tsp salt
1 tsp sugar
400 ml thin coconut milk
3 tbsp cooking oil

Seasonings, puree:

3 cloves garlic
4 grains of red onion
Soy Powder
250 grams of soy
1 tbsp sugar
½ tsp salt
Chicken Opor

Ingredients:

1 chickens, cut into 4
250 ml thick coconut milk from 300 grams of grated coconut
500 ml thin coconut milk 300 grams of grated coconut
4 tbsp cooking oil

Seasonings, puree:

6 grains of red onion
4 cloves garlic
8 grains candlenut
½ TSP coriander powder
3 cm galingale

Seasoning:

5 pieces of Orange leaves
3 stalk Lemongrass, cut into 3 cm memarkan
1 tsp granulated sugar
1 tsp salt

How to make a Lontong Cap Go Meh

Vegetable Coconut Milk
Sprinkle salt onto his chayote, squeeze-squeeze. Wash and drain
Boil the coconut milk with water, stir in seasoning. Saute seasoning smooth and galangal until aromatic, enter the chayote, stir well. Pour the coconut milk into the stew, add the cayenne pepper. Cook while stirring until cooked
Egg Paste
Saute onion and garlic until fragrant. Stir in coconut milk, Cook until it boils
Insert paste, stir well. Stir in eggs and other ingredients, mix well and not lumpy paste
Soy Powder
Soak the soy 2 hours, drain, FRY
Blend together sugar and salt
Chicken Opor
Saute seasoning smooth until fragrant, enter the thin coconut milk. Stir, simmer
Stir in chicken and seasoning, stirring frequently, Cook until chicken is tender, seasoning and gravy thickens, sink. Add thick coconut milk, stir until boiling.

Recipes Lontong Cap Go Meh on this one is indeed a recipe that already in the modification of its original recipes, may be aimed so that the Lontong Cap Go Meh not only food with a menu as usual but can be slightly altered and is certainly the same delicious taste.