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How To Make Pancake Solo - Pancake Solo is a typical hawker from Solo, Indonesia. Pancake made of rice flour and coconut milk and then fried in a hot pan above. It feels good and savory.
Main Ingredients:
- Rice flour 200 gr
- 1/2 tsp instant yeast
- 50 gr granulated sugar
- grain eggs 1.
- Coconut Milk 500 ml
- pandan leaves 1 sheet
- Salt 1 tsp
- Chocolate Meses/grated cheese to taste
White Material:
- Coconut Milk 200 ml
- TSP 1/4 Salt
- pandan leaves 1 sheet
How to make:
- Preheat a frying pan of clay that are grated coconut. Stirring constantly until coconut greasy. Waste kelapanya and then Preheat 5 minutes above medium heat.
- White: boil coconut milk, salt, and pandan leaves while stirring over low heat until thick above, then set aside.
- boil coconut milk, pandan leaves, salt and stir until boiling. Measure 450 ml santannya. Let it warm.
- mix instant yeast, rice flour, and sugar. Mix well add egg. Mix well.
- pour coconut milk little by little while diuleni and shake gently 15 minutes then let sit for 1 hour
- Pour batter into skillet. Press the middle part until part skinned sides. Let it expand. Sprinkle cheese/chocolate meses according to taste. Reduce heat and cover until cooked. Lift and then apply a white material.
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