How to make Pad Thai (noodles Fried Thailand)

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How to make Pad Thai (noodles Fried Thailand) - Never tried the food of Thailand? One of Thailand's famous food is Pad thai, a kind of fried noodles with different seasonings. Want to try making it yourself? This is her recipe.

Materials:

• 300 gr/1bungkus dry noodle
• 200 gr peeled shrimp
• 100 gr chicken meat, cut into small pieces
• 200 grams of bean sprouts that are already cleaned
• 4 cloves garlic, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 2 leeks, cut into pieces (can also use chives)
• 3 tbsp tamarind water
• 2 tbsp granulated sugar
• 5 tbsp soy sauce
• oil to taste

Supplementary materials:

• 1 piece lemon, cut 4
• peanuts already roasted and pounded
• scrambled eggs/scrambled eggs
• cayenne pepper

How to Cook:

• Boil water and cook noodles until done. Drain, and mix with 1 tablespoon oil.
• Saute garlic and onion until fragrant.
• Stir in shrimp and chicken, sauté until it changes color.
• Stir in leeks/chives, tamarind water, sugar and soy sauce. Mix well.
• Stir in noodles and bean sprouts, mix well. Cook until seasoning infuse and noodles dry.