How To Make Korea Bibimbap

How To Make Korea Bibimbap - If you visit Korea, Bibimbap is one of the typical culinary worth a try. Bibimbap consists of various vegetables: Zucchini cut small and delicate, sprouts, radish, mushrooms, gosari, lettuce, and dried seaweed. The bottom is white rice.

Meat Ingredients:

450 g beef without bones
1.5 tablespoons brown sugar
pinch of ground red pepper
1/2 cloves of onion (shredded)
1/4 teaspoon grated ginger
1/2 sweet onions (chopped coarse)
30 ml Apple sauce
1 teaspoon vegetable cooking oil
40ml soy sauce
black pepper powder
A bowl of hot stones or hot plate

Ingredients: Vegetable and rice

1.5 tablespoon of vegetable cooking oil
1 carrot sliced already handheld with a length of 4 cm
230 g plain dried shiitake mushrooms or mushrooms of any kind
pinch of salt
2 handheld spinach
1/2 teaspoon apple vinegar
3 tablespoons chili sauce Korea gochujang
2 servings of white rice (cooked)
2 handheld red cabbage (thinly sliced)
2 scallions (thinly sliced)
sprouts 2 handheld
2 spoons of kimchi
2 egg yolks

How To Make:

Materials that are available can make two servings of bibimbap.
Start by slicing the beef thinly.
mix together the brown sugar, ground red pepper, garlic, ginger, onions, Apple sauce, vegetable oil, soy sauce and black pepper powder in a container.
Stir until mixed completely.
then input the beef, stirring so the mixture again seep into the meat.
cover the bowl and input into the fridge for two hours.
Preheat the oven to 190 degrees Celsius.
put the bowl of hot stone in the oven.
take a bowl of beef for roasting heat in the bowl.
2-3 minutes on the side first, then flipped to grill the other side for a minute.
Lift the beef from the oven and wrap with aluminum foil.
When finished baking, begin making beef vegetables for bibimbap.
Pour vegetable oil for cooking the carrots in saucepan over medium heat.
Stir the carrots until tender but still crisp, then transfer to a plate.
Do the first step to cooking mushrooms, and add salt and black pepper to taste.
Cook for two minutes and transfer to a plate.
Cook spinach also You for one minute and pour the vinegar to soak and transfer to a plate.
Now you connect all the ingredients are cooked into a bowl.
combine gochujang or chili sauce Korea with one tablespoon of water in a small bowl.
remove the Bowl from the heat of the oven and may be located above the wooden tray, carefully for you so as not to be exposed to Burns.
Pour one serving of rice is still hot into each bowl.
arrange with the following clean needles, ranging from beef, carrots, mushrooms, spinach, cabbage, chives, bean sprouts and kimchi.
then pour one ladle of chili sauce in the Center, and yellow eggs on top of the spicy gochujang.
Serve immediately while still hot.
Enjoy!