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EKKADO JAPANESE CUISINE RECIPES - Japan is a country that not only samurai culture, cuisine and food Japan also gained recognition. Here is the recipe ekkado with beancurd with stuffing quail eggs are tasty and protein-rich especially with the delicious sambal cocolan to try. Many are also restaurants serving a menu of Japan ekkado. Well, here is how to make the cuisine of Japan, ekkado.
Ingredients:
- 150 grams shrimp fresh clean
- 10 quail eggs boiled
- 50 grams of chicken meat
- beancurd soaked in hot water to taste
Basic marinade:
- 1 tsp pepper powder
- 3 TSP flour
- salt to taste
- micin to taste
- 2 tsp oil chicken
- 1/2 tsp sesame oil
- 1 tsp granulated sugar
How to make it:
- Finely chopped ingredients shrimp and chicken until tender, season with pepper, micin, salt, sugar, sesame oil and chicken oil stir again until blended Add flour, stir again and sisih.
- Take the beancurd and cut some parts, fill with ingredients that are mixed in no. 1 above, and then enter the quail egg into it, fold beancurd upwards and tie with yarn.
- How to cook can be deep fried or steamed/distem depending on your taste.
- Serve with chilli sauce.
Good luck!
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